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Embrace Natural Healing: Dandelion Tea for Detox and Wellness
Dandelion tea
Dandelion is a highly nutritious, abundant and incredibly resilient plant from the Asteraceae family (which also includes mugwort, yarrow, chamomile, calendula and wormwood), that grows in sunny meadows and grasslands worldwide, though is native to both Eurasia and America.
The name dandelion comes from the French "dent-de-lion" - it's so fun to say! Dent-de-lion means lion's teeth, and is a nod to the toothed appearance of the flower heads.
Identifying dandelion
Dandelions are easy to identify with their toothed yellow flower heads, growing on a single, unbranched stem with a hollow centre and milky sap.
There may be several flowering stems per plant, with a rosette base. The leaves are hairless and deeply notched.
Dandelion health benefits
Dandelion root is considered a remedy for the liver and digestive system, primarily.
Western herbalists employ the root to promote gastric secretions, gently support the liver, enhance detoxification, and promote the production of bile in the gallbladder, making it a stellar herb choice to aid the digestion of fatty, oily foods [2, 3]
Dandelion leaf can be used to gently promote diuresis, easing fluid retention [5], and so has earned the name "pissenlit" (bedwetter) in French. And because dandelion is mineral rich, its diuretic effect won't deplete the body of potassium.
Dandelion also shines as an alterative - that is, a herb that helps open up channels of elimination, be it the liver, bowels, skin, kidneys, blood or lymph.
This makes dandelion an aid for both rheumatic and inflamed skin conditions, as it may help clear fluid build-up in the joints, and waste products from under the skin's surface.
Nutritionally speaking, dandelions are antioxidant rich, a great source of vitamin K, and a good source of vitamin A and vitamin C. They contain vitamin E, folate and other B group vitamins. They are also a source of minerals, including iron, calcium, magnesium and potassium [6].
Dandelion Flower Leaf Root Tea Is Flowery The main taste that you’re going to experience when you drink your first sip of dandelion flower tea is a fairly pronounced floral flavor. It is, however, very balanced with the other flavors that you’re going to find in this wonderful flower herbal infusion. Unlike some teas, like lavender tea, the flower taste doesn’t completely overwhelm the rest of the tea.
But this is not strong tea. It’s delicate, very good, and very drinkable, but it won’t be overpowering like some floral-herbal teas can be. Dried Dandelion Flowers | Dandelion Flowers | Dandelion Flower Tea support skin, nails, hair, and eyes.
To make: Bring a saucepan filled with water to a boil, remove from heat, and add the dandelions. Cover and allow to infuse for 3 hours or overnight. Strain out the dandelion (which can compost) and reserve the liquid for your tea. Dilute the tea with water if the flavor is too strong. Enjoy!
Dried dandelion tea is made with organic dandelion root, leaves, and blossoms \\Soak up the various health advantages while you relax. Taraxacum Officinale, often called Diente de Leon, has several health benefits. Those who choose a more holistic approach to health often choose this herbal tea for its justifiable reputation for cleansing the kidneys.
We take great care while drying the Dandelion plant for our Dandelion Tea to preserve its robust aroma and earthy flavor. The cultural practice of drinking tea has endured for countless generations because to the widespread belief in its curative properties. Our Dandelion Tea is perfect for those who are seeking a relaxing beverage to help them relax or who are attempting to cleanse their systems.
The dandelions used to make this product are cultivated in an organic manner on our farm in Illinois, so it is completely natural.
Grow more dandelion flowers from your garden by using a full-spectrum mixture that includes the plant's roots, leaves, and blossoms.
Assistance in the Execution of Kidney Detoxification Operations Famous for relieving renal problems and cleaning the blood.
Flows forth a flavor that is calming, distinct, and country.
Unparalleled Quality and Strength from a Reliable Source: Thoroughly Grown and Dried by Air.
Dandelion tea, also known as dandelion coffee, is a tisane made from the root of the dandelion plant. It is a coffee substitute with a similar appearance and taste. To make dandelion tea:
Boil water.
Add dried dandelion root or fresh dandelion leaves.
Let it steep for 10 to 15 minutes.Dandelion tea has been consumed for its health benefits, including promoting gut health and reducing inflammation.
Dandelion tea may have potential benefits for weight loss due to its flavonoids that break up fatty deposits and improve liver function. It may also affect lipid and sugar metabolism, which can be helpful
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